GENERAL INFORMATION
New Forest Ice Cream Ltd
Product Specification
Product Title: New Forest Ice Cream Mix 12 x 1L
Legal Name: New Forest Ice Cream Mix 12 x 1L
Supplier Product Code: 62886
Legal Name: New Forest Ice Cream Mix 12 x 1L
Supplier Product Code: 62886
Product Description: New Forest Ice Cream Mix is a homogenous blend of ingredients,
which is ultra, heat-treated and aseptically filled into 1-litre cartons.
The product is commercially sterile.
which is ultra, heat-treated and aseptically filled into 1-litre cartons.
The product is commercially sterile.
Declared Weight / Size & Case Qty: 1L/ 12 x 1L
Supplier Name & Address: Manufacturing Site & Address:
New Forest Ice Cream Ltd
Newmans Copse Road
Hounsdown
Southampton SO40 9LX
Tel: 02380 871508 Tel:
Fax: 02380 660234 Fax:
E.C. Licence Number:
(where applicable) UK NF 007 EC
Country of Origin: United Kingdom
Product Title: New Forest Ice Cream Mix 12 x 1L
Food Intolerance / Allergens
Food Intolerance / Allergens
The product is FREE FROM the following; Description YES / NO Comments
Nut & Nut Derivatives (almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia nut & Queensland nut) Yes
Peanut & Peanut Derivatives Yes
Tree Nut & Tree Nut Derivatives Yes
Peanut & Peanut Derivatives Yes
Tree Nut & Tree Nut Derivatives Yes
Seeds (poppy, sesame) & Seed Derivatives Yes The emulsifier and stabilizer system contains rapeseed oil refined according to FEDOIL. Endosperm of guar seeds. Seeds from carob tree.
The emulsifier is based on hydrogenated rapeseed oil and palm based oil.
The Colour E160b is Annatto, derived from Annatto Seeds.
The emulsifier is based on hydrogenated rapeseed oil and palm based oil.
The Colour E160b is Annatto, derived from Annatto Seeds.
Egg & Egg Derivatives (from hens and other birds) Yes
Milk & Milk Derivatives (e.g. cows, sheep, goats, buffaloes etc) No The Ice Cream contains Skimmed Milk and Skimmed Milk Powder.
Fish / Shellfish, & Derivatives Yes
Crustaceans (e.g lobster, crab, prawns, langouistine) Yes
Soya & Soya Derivatives (or Soy) Yes
Maize & Maize Derivatives Yes
Cereals containing Gluten (Wheat & Wheat Derivatives, rye, barley, oats, spelt, kamut, or their hybridised strains Yes
Gluten & Gluten Derivatives Yes
Celery Yes
Mustard (i.e. leaves, sprouted seeds, flour, oils) Yes
Sulphur Dioxide & Sulphites (e.g. sodium metabisulphate) Yes
Antioxidants No: Stabiliser contains: Alpha- tocopherol (E307) max. 100mg/kg,
Ascorbyl palmitate (E304) max. 100mg/kg, Citric acid esters of mono- and diglycerides of fatty acids (E472c) max. 200mg/kg.
Ascorbyl palmitate (E304) max. 100mg/kg, Citric acid esters of mono- and diglycerides of fatty acids (E472c) max. 200mg/kg.
The antioxidants serve no technological function in the final product, and consequently they do not have to be labelled.
Colours No Contains Natural Colours (Annatto, Curcumin)
Artificial Colours Yes
Phenylalanine No Natural part of Guar Gum (Stabiliser)
Sugar / Sweeteners No Contains Sugar
Preservatives Yes
Artificial Preservatives Yes
Flavourings No Contains Nature Identical Flavouring Substances, Natural Flavouring Substances and Flavouring Preparations.
Artificial Flavourings No Contains Nature Identical Flavouring Substances
Benzoates Yes
HVP / Acid HVP Yes
Genetically Modified Ingredients Yes
Mechanically Recovered / Separated Meat Yes
Colours No Contains Natural Colours (Annatto, Curcumin)
Artificial Colours Yes
Phenylalanine No Natural part of Guar Gum (Stabiliser)
Sugar / Sweeteners No Contains Sugar
Preservatives Yes
Artificial Preservatives Yes
Flavourings No Contains Nature Identical Flavouring Substances, Natural Flavouring Substances and Flavouring Preparations.
Artificial Flavourings No Contains Nature Identical Flavouring Substances
Benzoates Yes
HVP / Acid HVP Yes
Genetically Modified Ingredients Yes
Mechanically Recovered / Separated Meat Yes
Dietary Needs Information
The product is suitable for the following dietary needs:
Description YES / NO Comments
Vegetarians Yes
Vegans No
Kosher No
Halal No
Organic No
Diabetics No
Coeliacs Yes
Additive Free No
Vegetarians Yes
Vegans No
Kosher No
Halal No
Organic No
Diabetics No
Coeliacs Yes
Additive Free No
Analytical Standards
Chemical:
Test : Unit of Measurement : Acceptance Level : Alert Level Reject Level : Method Utilised
Total solids % : % (Mettler) : 29 – 31 : N/A : Outside Acceptance level range : Internal Test Method
Total solids % : % (Mettler) : 29 – 31 : N/A : Outside Acceptance level range : Internal Test Method
Butterfat (%) : % (Gerber) : 5.90 – 6.40 : N/A : Outside Acceptance level range : Internal Test Method
Specific Gravity : S.G : 1.092 – 1.096 : N/A : Outside Acceptance level range : Internal Test Method
PH : pH : 6.40 – 6.60 : N/A : Outside Acceptance level range : Internal Test Method
Viscosity: Bu : 5 – 10 @50rpm 11 – 16 @100rpm : N/A : Outside Acceptance level range : Internal Test Method
Refractive Index : Brix : 28 – 32 : N/A : Outside Acceptance level range : Internal Test Method
Flavour / Odour : Approved Taster : No Abnormal Odour / Flavour : N/A : Outside Acceptance level range : Internal Test Method
Colour : Pantone Colours : 7499c : N/A : Outside Acceptance level range : Internal Test Method
Carton Seal : N/A : Integral : N/A : Outside Acceptance level range : Internal Test Method
Weight : grams : 1094grams : N/A : Outside Acceptance level range : Internal Test Method
Specific Gravity : S.G : 1.092 – 1.096 : N/A : Outside Acceptance level range : Internal Test Method
PH : pH : 6.40 – 6.60 : N/A : Outside Acceptance level range : Internal Test Method
Viscosity: Bu : 5 – 10 @50rpm 11 – 16 @100rpm : N/A : Outside Acceptance level range : Internal Test Method
Refractive Index : Brix : 28 – 32 : N/A : Outside Acceptance level range : Internal Test Method
Flavour / Odour : Approved Taster : No Abnormal Odour / Flavour : N/A : Outside Acceptance level range : Internal Test Method
Colour : Pantone Colours : 7499c : N/A : Outside Acceptance level range : Internal Test Method
Carton Seal : N/A : Integral : N/A : Outside Acceptance level range : Internal Test Method
Weight : grams : 1094grams : N/A : Outside Acceptance level range : Internal Test Method
Microbiological:
Test : Unit of Measurement : Acceptance Level : Alert Level : Reject Level : Method Utilised
ATP Bioluminescence : Relative Light Units (RLU) : <57RLU : 57 – 84RLU >84RLU : See Statement Below
ATP Bioluminescence : Relative Light Units (RLU) : <57RLU : 57 – 84RLU >84RLU : See Statement Below
The packs are commercially sterile. To confirm sterility, typically 0.5% of all production is taken according to a specified sampling plan.
These samples are incubated at 30degC for 5 days and then tested using ATP Bioluminescence.
ATP Bioluminescence procedure carried out on site is not specific to a particular microorganism.
These samples are incubated at 30degC for 5 days and then tested using ATP Bioluminescence.
ATP Bioluminescence procedure carried out on site is not specific to a particular microorganism.
It forms the basis for our positive release system.
Comments:
Product Title: New Forest Ice Cream Mix 12 x 1L
Nutritional Information
Description Source of Data Mean Value;100g
Protein McCance & Widdowson 3.9g
Available Carbohydrates
Protein McCance & Widdowson 3.9g
Available Carbohydrates
Of which Starch McCance & Widdowson 18.8g
Of which Sugars McCance & Widdowson 18.8g
Of which Sugars McCance & Widdowson 18.8g
Total Fat McCance & Widdowson 6.2g
Of which Saturates McCance & Widdowson 3.2g
Of which Polyunsaturated
Of which Mono-Unsaturated
Of which Trans
Of which Saturates McCance & Widdowson 3.2g
Of which Polyunsaturated
Of which Mono-Unsaturated
Of which Trans
Dietary Fibre McCance & Widdowson 0.1g
Sodium McCance & Widdowson 0.08g
Sodium McCance & Widdowson 0.08g
Salt Equivalent
(Sodium figure x2.5) McCance & Widdowson 0.2
Nitrogen
Energy kJ McCance & Widdowson 614
Energy kcal McCance & Widdowson 146
Nitrogen
Energy kJ McCance & Widdowson 614
Energy kcal McCance & Widdowson 146
Please note that all nutritional information should relate to product prepared and ready to eat.
Serving Size: Not Assigned
Preparation Method: This product is suitable for whipping and freezing in an ice cream machine.
For use in ice cream machines, please refer to machine operating instructions.
Shake pack well before opening. To open, tear along perforation and pour the full contents into the hopper of machine or once opened keep refrigerated and use within 3 days.
Preparation Method: This product is suitable for whipping and freezing in an ice cream machine.
For use in ice cream machines, please refer to machine operating instructions.
Shake pack well before opening. To open, tear along perforation and pour the full contents into the hopper of machine or once opened keep refrigerated and use within 3 days.
Any Additional Information:
Product Title: New Forest Ice Cream Mix 12 x 1L
Packaging Details
Primary Packaging:
Material / Grade : Dimensions : Weight (per unit)
Combibloc Carton – manufactured from a Paperboard, Aluminium foil and Polyethylene laminate. The 3 compositional elements are not separable.
Height: 170mm
Width: 63mm
Height: 170mm
Width: 63mm
Length: 95mm
Weight 27.8grams
Weight 27.8grams
Secondary Packaging:
12 cartons are packed into a paperboard tray and then shrinkwrapped.
Material / Grade Dimensions Weight (per unit)
Paperboard tray Height: 172mm
Width: 196mm
Width: 196mm
Length: 402mm
Weight: 107grams
Low Density Polyethylene Shrink Wrap
Weight: 17.5grams
Weight: 107grams
Low Density Polyethylene Shrink Wrap
Weight: 17.5grams
Tertiary / Transit Packaging:
Material / Grade Dimensions Weight (per unit)
Wooden Pallet Height: 1000mm
Width: 160mm
Width: 160mm
Length: 1200mm
Weight: 33000grams
Weight: 33000grams
Paperboard Layer Pad
Width: 950mm
Width: 950mm
Length: 1150mm
Weight: 381grams
Low Density Polyethylene Wrap
Weight: 281.5grams
Weight: 381grams
Low Density Polyethylene Wrap
Weight: 281.5grams
Pallet Configuration:
Units per Outer Case 12
Cases per Layer 15
Layers per Pallet 5
Total Cases per Pallet 75
Cases per Layer 15
Layers per Pallet 5
Total Cases per Pallet 75
Product Title: New Forest Ice Cream Mix 12 x 1L
Serving / Heating / Cooking Guidelines:
Coding System and Position:
Inner:
Position - Top of Carton
Format - B.B.E. MMM YYYY Y Numerical Day of Year Time
Position - Top of Carton
Format - B.B.E. MMM YYYY Y Numerical Day of Year Time
e.g. B.B.E. FEB 2007 6 047 14.00
Outer:
Position – Side of Tray
Format - END MMM YYYY
Position – Side of Tray
Format - END MMM YYYY
e.g. END FEB 2007
Net Case Weight: 13128g Minimum: N/A Maximum: N/A
Gross Case Weight: 13586.1g Minimum: N/A Maximum: N/A
Total Shelf Life of Product: 9 Months
Minimum Shelf Life into Depot: Not Assigned
Storage Details: Store in a Cool dry place, Ambient Acceptable
Delivery Conditions: Ambient
Minimum Shelf Life into Depot: Not Assigned
Storage Details: Store in a Cool dry place, Ambient Acceptable
Delivery Conditions: Ambient
Storage Instructions:
Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Instructions for Use:
This product is suitable for whipping and freezing in an ice cream machine.
For use in ice cream machines, please refer to machine operating instructions.
Shake pack well before opening.
To open, tear along perforation and pour the full contents into the hopper of machine or once opened keep refrigerated and use within 3 days.
This product is suitable for whipping and freezing in an ice cream machine.
For use in ice cream machines, please refer to machine operating instructions.
Shake pack well before opening.
To open, tear along perforation and pour the full contents into the hopper of machine or once opened keep refrigerated and use within 3 days.
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| Ice Cream Sundae Bar recipes and information |
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| Mulled Wine and Mince Pies costs. |
| Mulled Wine and Pies' Risk Assessment Information |
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