BASIC CREPE RECIPES

Basic Crepe Recipe for 12 servings;

6 Eggs, 1 litre of milk, 500 grams flour,

3 table spoons of cooking oil.

Whisk together the eggs and milk

add the floor and oil.

Process everything into a smooth batter mix.

Allow the batter mix to stand for at least 30 minutes.

BASIC GALETTE RECIPE

Galettes are the savoury variant of a crepe

2 Eggs, 1 litre of milk, 500 grams of buckwheat flour,

600 grams of wheat flour, salt, 100 grams melted butter, 300 ml. Water.

Whisk together the eggs, the milk and the water. Blend the two flours together and add a pinch of salt.

Mix the flour with the fluid. Add the cooled & melted butter.Then process everything into a smooth batter mix.

Allow the batter mix to stand for at least 30 minutes.

MAKING CREPES (click here for recipes)

Plug the Crepe making unit in to an adequate electricity supply (each plate should have a separate 13 amp supply)

Turn the heat dial up to the maximum of 5 on the dial. The machine will be ready in 10 minutes to cook.

Turn the heat down to the desired cooking temperature to suit the batter mix (this may take a few attempts).

When ready to cook, pour / ladle the mixture on to the centre of the hot plate to cover approximately 2/3

of the of it’s area, using the t-bar spreader in a circular motion, spread the mixture evenly around the hot plate.

Wait about 45 seconds, then gently working from the edge of the crepe, insert the wooden spatula underneath to release the crepe from the hot plate, using the wooden spatula at the middle of the crepe, turn the crepe over and cook for approximately another 45 seconds. When cooked to your liking remove the crepe using the wooden spatula and place on to a serving plate. Place your choice of fillings on to a quarter of the crepe. Fold the crepe in half and then fold again to make a quarter wedge shaped Crepe. Enjoy!

CLEANING

Adjust the heat dial back to off” and remove plug from electricity supply (wall socket). Leave the appliance to cool down.

When cool, wash the top plate in warm soapy water and wipe the base with a moist cloth.

Never submerse the base of the of the appliance in water when cleaning!

Clean the spatula and spreader with warm soapy water and rinse in clean water.

Wipe dry the appliance and the cooking utensils with a cloth.

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