DONUT FRYER WARNING
Warning the oil used in this Donut machine
Can reach in excess of 200 degrees Celsius
If the oil comes in to contact with skin
At this temperature you will may
incur second degree burns. Your skin will blister!
ASSEMBLE OF THE MACHINE
Place the oil container / tank on a level surface, insert the hopper pole / mechanism
into the locating tube at the rear of the oil container and attach the hopper to
the top of the moving mechanism at the top of the pole. Attach the draining sheet
to the side of the oil container and place one of the sieve trays in the oil container
and the other on the draining tray, Make sure the drain tap is shut off and the fill
the oil container with a good quality oil to just under the bottom lip of the draining
tray. You are now ready to make Doughnuts.
MAKING DOUGHNUTS
Plug the Doughnut machine in to a 3,000 watt supply of electricity. Turn the heat
temperature control knob to 190 degrees. The oil will take about an hour to reach
this temperature, when it would appear to have reached this temperature, check the
oil temperature with a good quality temperature probe. SAFE COOKING WITH OIL
Whilst the temperature of the oil is being reached, the Doughnut mix should be made;
using the Donut mix add water to make a thick batter mix! Place 4 litre of water
in to a bucket and add half the bag of Donut mix and stir the mixture until the powder
has become a thick and sticky batter mix, it should, when lifted out of the bucket,
almost stick to the wooden spoon! Fill the hopper with the mix and you are ready
to make Donuts.
With the temperature at 190 /195 degrees.Move the hopper over and around the oil
container, with A single revolution of the handle on the hopper, a doughnut shaped
batter mix will fall out (repeat the revolution process to make more donuts). Move
the hopper to the top left corner to rest until required. The donuts will rise to
the top of the oil and after about a minute flip them over with the flipper bar,
cook for another minute. When they look like they are cooked, lift the sieve tray
out of the oil and swap with the tray on the drainer tray. Now is the time to make
more donuts whilst the ready made donuts are draining. When the donuts have drained
sufficient, place them in a sugar bowl (if required) and serve straight away. Don’t
eat them cold.....Ugh!!
CLEANING
When finished leave the oil to cool down about an hour,when cold remove all loose
parts, hopper and rod, flipper, sieves and drain tray. Drain the oil from the oil
container by placing a container underneath the drain tap, then open the drain tap
to drain the oil, wash all part with hot ‘SOAPY’ water to remove the oil, drain and
dry with a tea towel. Replace all contents back in to the black box.
Doughnut Machine Hire
Donut Party, Donut Chef
Ascot, Bracknell, Central London Maidenhead, Reading, Slough, Staines, West London,
Windsor.
Berkshire, Buckinghamshire, Middlesex, Surrey.
