HAZARDSwitch off Doughnut making machine(s) when unsupervised and take plug out of socket. supplying electric.
EXISTING CONTROL MEASURES
HARM
(1-5)
(1-5)
LIKELIHOOD
(1-5)
(1-5)
Electrical Shock.
Do not use in wet conditions.
Pat test is current.
Cables all checked before use.
Check electric supply has a RCD.
Pat test is current.
Cables all checked before use.
Check electric supply has a RCD.
5
1
Burn due to touching fryer
Be visual of customers and especially children.
3
2
Burn due to Hot Oil
Position Donut Fryer on sturdy surface.
Place barrier in front and to side of Donut Fryer.
Place barrier in front and to side of Donut Fryer.
4
2
Burn due to hot food.
Clear warning that food will be hot.
2
1
Food Poisoning.
Food safety regulations observed.
3
1
Table Collapsing
Check table is sturdy or legs are in the locked position.
3
1
Mess on floor
Supervised by staff.
1
3
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
REDUCE RISK
Electrical Shock.
Switch off Doughnut making machine(s) when unsupervised and take plug out of socket. supplying electric.
Burn due to touching Donut Machine.
Move Doughnut Fryer to rear or face Donut Fryer away from customers.
Contain Doughtnut Fryer in stall or with in cordon-off area.
Verbally warn customers of danger if they look in danger.
Contain Doughtnut Fryer in stall or with in cordon-off area.
Verbally warn customers of danger if they look in danger.
Burn due to Hot Oil.
Cover Doughtnut Fryer when unattended.
Place warning notice of Hot Oil.
Place warning notice of Hot Oil.
Burn due to Hot Food.
Delay serving imediately.
Food Poisoning.
Use trained personnel only to cook food.
Follow all guidelines with cooking instructions.
Ensure tools can be kept clean.
Follow all guidelines with cooking instructions.
Ensure tools can be kept clean.
Table Collapsing.
Keep a check on guests pushing, bumping or inebriated.
Mess on Floor.
Serve everyone individually.
Clean up spillage as it happens
Clean up spillage as it happens
DOUGHNUT MACHINE For Hire
RISK ASSESSMENT
RISK ASSESSMENT
THE INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
Ratings
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
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