HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
(1-5)
LIKELIHOOD
(1-5)
(1-5)
Electrical Shock
Pat test is current.
Cables all checked before use.
Check electric supply has a RCD.
Cables all checked before use.
Check electric supply has a RCD.
5
1
Burn due to touching
Keep Crepe maker(s) away from public.
Especially children.
Especially children.
3
2
Food Poisioning
Machine delivered in a clean condition and sterilised.
Observe good food hygiene practice.
Observe good food hygiene practice.
2
1
Nut Allergy
Inform client and guests of potential hazard
3
1
Table Collapsing
Check table is sturdy or legs are in the locked position.
3
1
Mess On Floor
Supervised by staff
1
3
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
REDUCE RISK
Electrical Shock
Do not use in wet conditions.
Switch off Crepe making machine(s) when unsupervised and take plug out of socket. supplying electric.
Switch off Crepe making machine(s) when unsupervised and take plug out of socket. supplying electric.
Burn due to touching
Move Crepe making machine(s) to rear or face away from customers.
Contain Crepe making machine(s) in stall on cart or with-in cordon-off area.
Verbally warn customers of danger if hey look a danger.
Contain Crepe making machine(s) in stall on cart or with-in cordon-off area.
Verbally warn customers of danger if hey look a danger.
Food Poisioning
Don't supply any product out of sell by date.
Nut Allergy
Ask everyone if they have an allergy, Remove Nut Ingredients.
Table Collapsing
Keep a check on guests pushing, bumping or inebriated.
Mess on floor
Serve everyone individually.
Remove Crepe making machine(s) if guests are too inebriated.
Remove Crepe making machine(s) if guests are too inebriated.
RISK ASSESSMENT
CREPE MAKER MACHINE
THE INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
Ratings
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
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