HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
(1-5)
LIKELIHOOD
(1-5)
(1-5)
Electrical Shock
Pat test is current.
Cables all checked before use.
Check electric supply has a RCD.
Cables all checked before use.
Check electric supply has a RCD.
5
1
Lifting
Operative(s) should not lift the Chocolate Fountain machine if they suffer from back problems.
Try to lift with at least 2 people.
Try to lift with at least 2 people.
3
2
Food Poisioning
Machine delivered in a clean condition and sterilised.
Observe Good food hygiene practice.
Observe Good food hygiene practice.
2
1
Nut Allergy
Inform client and guests of potential hazard.
3
1
Sharp Pointed Skewers
Supervised use.
3
1
Table Collapsing
Check table is sturdy or legs are in the locked position.
3
1
Mess On Floor
Supervised by staff.
1
3
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
REDUCE RISK
Electrical Shock
Do not use in wet conditions.
Switch off machine when unsupervised and take plug out of socket supplying electric.
Switch off machine when unsupervised and take plug out of socket supplying electric.
Lifting
Gloves are always available.
Food Poisioning
Don't supply any product out of sell by date.
Nut Allergy
Ask everyone if they have an allergy, Remove chocolate fountain.
Sharp Pointed Skewers
Serve in a dish as a dessert with spoon.
Table Collapsing
Keep a check on guests pushing, bumping or inebriated.
Mess On Floor
Serve everyone individually, remove chocolate fountain if guests inebriated.
RISK ASSESSMENT
CHOCOLATE FOUNTAIN
THE INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
Ratings
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
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