HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
(1-5)
LIKELIHOOD
(1-5)
(1-5)
Electrical Shock
Pat test is current.
Cables all checked before use.
Check electric supply has a RCD.
Cables all checked before use.
Check electric supply has a RCD.
5
1
Food Poisioning
Machine delivered in a clean condition and sterilised.
2
1
Table Collapsing
Check table is sturdy or legs are in the locked position.
3
1
Mess on floor
Supervised by staff
1
3
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
REDUCE RISK
Electrical Shock
Do not use outdoors in wet conditions.
Switch off machine when unsupervised and take plug out of socket supplying electric.
Switch off machine when unsupervised and take plug out of socket supplying electric.
Food Poisioning
Don't supply any product out of sell by date.
Table Collapsing
Keep a check on guests pushing, bumping or inebriated
Mess on floor
Serve everyone individually, remove fountain if guests are too inebriated.
RISK ASSESSMENT
CHAMPAGNE FOUNTAIN
THE INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
Ratings
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
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