GENERAL INFORMATION
Damage Procedure
Ice Cream Machine Cleaning
HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
(1-5)
LIKELIHOOD
(1-5)
(1-5)
Burn due to touching barbecue
Be visual of customers and especially children.
3
2
Food Poisoning.
Food safety regulations observed.
3
1
Gas leak or fire
Ensure Gas connection is tight and tested for leak.
Fire extinguisher and fire blanket within easy reach.
Keep area around barbecue clear..
Fire extinguisher and fire blanket within easy reach.
Keep area around barbecue clear..
4
1
Burn due to hot food.
Clear warning that food will be hot.
2
1
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
REDUCE RISK
Burn due to touching barbecue
Move barbecue to rear or face barbecue away from customers.
Contain barbecue in stall or with in cordon-off area.
Verbally warn customers of danger if They look a danger.
Contain barbecue in stall or with in cordon-off area.
Verbally warn customers of danger if They look a danger.
Food Poisoning.
Use trained personnel only to cook food.
Follow all guidelines with cooking instructions.
Ensure tools can be kept clean.
Do not use same tools for raw and cooked foods.
Follow all guidelines with cooking instructions.
Ensure tools can be kept clean.
Do not use same tools for raw and cooked foods.
Risc of gas leak or fire
Ensure equipment is sited on safe secure ground.
Loose articles of clothing to be secured.
Loose articles of clothing to be secured.
Burn due to hot food.
Young children, disabled, the elderly or infirm may need extra care and supervision.
RISK ASSESSMENT
BARBEQUE / ROAST CHESTNUTS (Gas)
BARBEQUE / ROAST CHESTNUTS (Gas)
THE INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
Ratings
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
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